Preparations begin for dinner tomorrow night, 150 mg 'Always Prepared Cooks' size; I took the photo just after water was added, so it will soak for 24-hours to release all the flavour, aroma and colour. What will I cook? Well its a Yotam Ottolenghi recipe, so stay tuned for details tomorrow night.
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.