I made these Eladnelle Saffron Rock Cakes today to take part in a Zoom birthday party for my Aunt's 97th birthday. HAPPY BIRTHDAY AUNT!!
It was lovely to see my two aunts - my Dad's older sisters who are 97 and 95, my two sisters and lots of my cousins from all over the eastern side of Australia. Ipswich, Queensland; Sydney, New South Wales, Melbourne and regional Victoria.
I think I chose this recipe as apart from the addition of Saffron, I grew up eating these, as it was a favourite recipe of my Mum's.
Another of my families easy and delicious recipes, I hope you enjoy them!
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.