Lovely way to start our feast with friends on Christmas Eve - Saffron Aioli with Prawns and Avocado. Set off perfectly by a glass of Sparkling Arras.
Do you think I went a bit overboard with my Saffron Garnish?
Taste and Texture:
Garlicky, with saffron's faint honey-vanilla sweetness balanced by a light bitterness. Thick and creamy.
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.