Out for lunch today at friends to celebrate Australia Day and have some normality. I made dessert, with you guessed it Saffron From Eladnelle Farm.
Lemon and Saffron Cake with Cardamon and Saffron Syrup.
Recipe can be found at link below:
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.