Last week I liked a post by 'Mae Hill Farm' about them making Ricotta from scratch. We subsequently had some message exchanges and they kindly shared their recipe with me. Of course I added Eladnelle Saffron! In a couple of days I'll share what I do with the Saffron Ricotta next. Please find the recipe below.
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.