Eladnelle Lamb Tagine with Eladnelle Saffron and Dried Apricots

Reposted from @Huon Valley Meat Co
"Looking for an autumn freezer filler? We have some limited numbers of boxed lamb available at a great price! You get a whole lamb, artfully butchered here in store, cry-vac or paper wrapped ready for your freezer. You will get roasts, Barnsley chops, rumps, rib plates, shoulder, mince. Shanks and diced. Or you can tell us how you would like it prepared. Derwent Valley lamb from #eladnellefarm ....... producers of fine lamb and excellent Tasmanian Saffron! Comes with a jar of Saffron grown alongside the lambs and a free recipe. $15.50kg avg 18-20kg lambs. DM to order with email address and phone number."

Please follow the link below to the recipe for the Eladnelle Lamb Tagine with Eladnelle Saffron and Dried Apricots. The recipe and Eladnelle Saffron is currently provided as part of the purchase of Eladnelle Lamb at Huon Valley Meat Co.

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