This photo was taken in mid November when the grass was still green. We had ground works done in preparation for a new farm workshop which will also include a new Saffron processing area. Plus, with a bit of luck a leadlight work area for me! Needs to be complete before our 2019 picking season which should start in April.
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.