The beautiful Crocus Sativus flower produces stamens; which when picked and dried are known as Saffron (King of Spice); used to flavour many dishes such as bouillabaisse and paella.
Saffron also has a long history of use in herbal medicine.
Saffron contains more than 150 volatile compounds.
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.