Despite three power outages today, due no doubt to the high winds we are currently experiencing; I was able to make this absolutely delicious Middle Eastern inspired meal tonight. I served it with steamed rice; plus beans and carrots which were lightly pan fried in butter and grated garlic.
Lee commented it was "Restaurant quality" Happy with that!
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.