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Aunt's Shortbread with Eladnelle Saffron

7/1/2020

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I have grown up receiving homemade Shortbreads from my Aunt Dorothy every Christmas. She is now 96 years old, and  my cousins and I still receive these delicious shortbreads each year. I have adapted Aunt's recipe to include our gorgeous Eladnelle Saffron. You will find the recipe below.
Aunt's Shortbread with Eladnelle Saffron
Aunt's Shortbread with Eladnelle Saffron
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    Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.

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