Very tasty entree for dinner last night. Best of all an easy and quick recipe. I used Tasmanian Scallops from 'Georgetown Seafoods' and Micro greens from 'Huski Greens'; both are stall holders at Farm Gate Market.
Big news everyone - we are pleased to announce that we will be at @TheTasteofTasmania in 2019/20!
Make sure you come see us from 28 December 2019 to 3 January 2020.
We can’t wait! #tasteoftasmania. See the full line-up here: https://tasteoftas.com/eladnellefarm
This is an old family favourite, that my Grandpa Moses used to make when I was a child. I've adapted it by adding Eladnelle Saffron - YUM!
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.