​It's GOLD!!!! 

Thrilled to announce that our Premium Grade 1 Quality Saffron has won a 2020 - Gold Medal in the 'Delicious. Harvey Norman Produce Awards'  Earth Category. 

Firstly, thank you to @chefpaulforeman for nominating us!!

Thanks to the Tasmanian judging panel, who awarded our Saffron a State award which then allowed our Saffron to be entered into the National Judging. 
@analiesegregory from 'Detached Cultural Organisation' @christian867 from 'Aloft ' 
#RodneyDunn from 'The Agrarian Kitchen Cooking School & Eatery'  @chefmassimomele from 'Grain of the Silos' .

Thank you to the National judges who judged the the produce award entries in isolation this year:  
@chefneilperry
@chefmattmoran
@chefpetergilmore 
@daniellemariealvarez
@cfassnidge
@guillaumebrahimi

Thank you to @deliciousaus and @harveynormanaustralia for providing these awards too!

I made these Eladnelle Saffron Rock Cakes today to take part in a Zoom birthday party for my Aunt's 97th birthday. HAPPY BIRTHDAY AUNT!!
It was lovely to see my two aunts - my Dad's older sisters who are 97 and 95, my two sisters and lots of my cousins from all over the eastern side of Australia. Ipswich, Queensland; Sydney, New South Wales, Melbourne and regional Victoria.
I think I chose this recipe as apart from the addition of Saffron, I grew up eating these, as it was a favourite recipe of my Mum's.
Another of my families easy and delicious  recipes, I hope you enjoy them!