Thrilled to announce that our Premium Grade 1 Quality Saffron has won a 2020 - Gold Medal in the 'Delicious. Harvey Norman Produce Awards' Earth Category.
Firstly, thank you to @chefpaulforeman for nominating us!!
Thanks to the Tasmanian judging panel, who awarded our Saffron a State award which then allowed our Saffron to be entered into the National Judging.
@analiesegregory from 'Detached Cultural Organisation' @christian867 from 'Aloft '
#RodneyDunn from 'The Agrarian Kitchen Cooking School & Eatery' @chefmassimomele from 'Grain of the Silos' .
Thank you to the National judges who judged the the produce award entries in isolation this year:
Thank you to @deliciousaus and @harveynormanaustralia for providing these awards too!
I made these Eladnelle Saffron Rock Cakes today to take part in a Zoom birthday party for my Aunt's 97th birthday. HAPPY BIRTHDAY AUNT!!
It was lovely to see my two aunts - my Dad's older sisters who are 97 and 95, my two sisters and lots of my cousins from all over the eastern side of Australia. Ipswich, Queensland; Sydney, New South Wales, Melbourne and regional Victoria.
I think I chose this recipe as apart from the addition of Saffron, I grew up eating these, as it was a favourite recipe of my Mum's.
Another of my families easy and delicious recipes, I hope you enjoy them!
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.