I had soup for lunch at a local eatery a few months ago and decided to recreate it at home; with the addition of Eladnelle Saffron. Glad I did, it's delicious and warming in this cold winter weather. Pair it with a home made bread roll straight from the oven, include lashings of butter and it's a meal fit for a King or Queen!

I discovered this recipe on the "Yellow Thyme" site.
I made it for the June birthdays of myself and two other friends. It was deceptively simple to make and absolutely delicious.
Follow the link below to the Yellow Thyme site.

​Enjoy!
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