I had soup for lunch at a local eatery a few months ago and decided to recreate it at home; with the addition of Eladnelle Saffron. Glad I did, it's delicious and warming in this cold winter weather. Pair it with a home made bread roll straight from the oven, include lashings of butter and it's a meal fit for a King or Queen!
I discovered this recipe on the "Yellow Thyme" site.
I made it for the June birthdays of myself and two other friends. It was deceptively simple to make and absolutely delicious.
Follow the link below to the Yellow Thyme site.
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.