Very excited to be included in an edition of the Tasmanian Country newspaper this week, due to Eladnelle Farm winning a 'State EARTH category - Delicious Produce Award' this year for our Premium Grade 1 quality Saffron.
Sad that this great newspaper will no longer be produced as of this month. We have enjoyed the articles in this newspaper, since we arrived in Tasmania. Tasmanian Country displayed the innovation and expertise in the various producer stories we've read. Humbled to have been included. Thanks so much to Kirsty Eade who was the journalist who interviewed us a few weeks ago and wrote this article; plus Chris who came to the farm to take photos of Lee and me, plus of course Peanut the Sheepdog.
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.