Yesterday at 12:02 PM ·
🌾👨🌾️ WHAT'S IS LIKE TO GROW THE WORLD'S MOST EXPENSIVE SPICE? 👨🌾️🌾
For Tasmanians Jen Hancock and Lee Robinson it's been a delicate process learning to grow saffron. It doesn't sound like much, but from 5 grams in their first harvest to 205 grams the following year, the spice is harvested and separated by hand into 150mg bottles to sell.
What kind of meals have you cooked using saffron?"
If you'd like to listen to our Interview it's at the 38:45 minutes mark for
6 minutes! http://ow.ly/g5tp50xSMHO
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.