Very excited to announce we are one of the lucky recipients from our state of Tasmania, for the 2020 Delicious Produce Awards in the category of 'Earth' with our Premium Grade 1 Quality Saffron. Woohoo!! We'd like to thank Chef Paul Foreman for nominating us, plus the panel of judges for the Tasmanian award section, namely: Chef Analiese Gregory at 'Detached Cultural Organisation', Chef Christian Ryan at 'Aloft', Chef Rodney Dunn from 'The Agrarian Kitchen Cooking School & Eatery' and Chef Massimo Mele from 'Grain of the Silos' . Thank you to Delicious Australia and Harvey Norman Australia for conducting these awards too!
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.