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Saffron Aioli with Christmas Prawns

27/12/2018

1 Comment

 
Saffron, Eladnelle Farm, Tasmania
Lovely way to start our feast with friends on Christmas Eve - Saffron Aioli with Prawns and Avocado. Set off perfectly by a glass of Sparkling Arras.
​Do you think I went a bit overboard with my Saffron Garnish?

Taste and Texture:
Garlicky, with saffron's faint honey-vanilla sweetness balanced by a light bitterness. Thick and creamy.


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1 Comment
Wahdan Arum Inawati link
8/7/2019 10:38:47 pm

how combine the first three ingredients in a small microwave-safe bowl?

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    Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.

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