 Lovely way to start our feast with friends on Christmas Eve - Saffron Aioli with Prawns and Avocado. Set off perfectly by a glass of Sparkling Arras.
Do you think I went a bit overboard with my Saffron Garnish? Taste and Texture: Garlicky, with saffron's faint honey-vanilla sweetness balanced by a light bitterness. Thick and creamy.
1 Comment
8/7/2019 10:38:47 pm
how combine the first three ingredients in a small microwave-safe bowl? Leave a Reply. |
AuthorJen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron. Archives
November 2020
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