Jen and Lee from Eladnelle Farm would like to wish everyone a safe, healthy and happy 2019.
We are off to celebrations tonight in the Ellendale Hall.
It's a bring everything sort of event.
So I've made Saffron Egg Muffins and Saffron Quiche - recipe below:
(Admittedly not the prettiest of muffins, but taste delicious!)
Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.