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Soak Saffron for best results.

15/2/2019

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Soaking Saffron, Eladnelle Farm, Ellendale, Tasmania
When you want to get the best out of your Eladnelle Farm Saffron please make sure you soak it for the recommended 24-hours, so you can extract as much flavour, colour and aroma as possible. Look at this photo of our Saffron after 10 minutes, then 24 hours of soaking in a few mls of tepid water. ​
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    Jen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron.

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