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When you want to get the best out of your Eladnelle Farm Saffron please make sure you soak it for the recommended 24-hours, so you can extract as much flavour, colour and aroma as possible. Look at this photo of our Saffron after 10 minutes, then 24 hours of soaking in a few mls of tepid water.
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AuthorJen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron. Archives
November 2020
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