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Last week I liked a post by 'Mae Hill Farm' about them making Ricotta from scratch. We subsequently had some message exchanges and they kindly shared their recipe with me. Of course I added Eladnelle Saffron! In a couple of days I'll share what I do with the Saffron Ricotta next. Please find the recipe below.
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AuthorJen & Lee own and operate Eladnelle Farm. They produce and sell high-quality Tasmanian Saffron. Archives
November 2020
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