Delicious Meal

Many thanks to @ottolenghi for his delicious recipe, which I made last night “Tah Chin” which is an Iranian Rice Cake with an chicken and spinach filling – with of course Eladnelle Farm Saffron as part of the recipe. I made the side dishes of ‘Courgette (Zucchini) and Walnut dip’, plus ‘Smashed cucumber salad with sumac onion and radishes’ which added to the whole experience as well. Link below:
 https://www.theguardian.com/food/2018/dec/29/yotam-ottolenghi-tah-chin-cucumber-salad-courgette-walnut-yoghurt-recipe-new-year

​

buy saffron