Chicken, Ginger, Lemon and Eladnelle Saffron casserole.

​Despite three power outages today, due no doubt to the high winds we are currently experiencing;  I was able to make this absolutely delicious Middle Eastern inspired meal tonight. I served it with steamed rice; plus beans and carrots which were lightly pan fried in butter and grated garlic. 
Lee commented it was "Restaurant quality" Happy with that!

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